ZERO FOOD WASTE - Gulf International
..........building a green future
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ZERO FOOD WASTE
SERVICES
♻️Turning Excess into Impact. Saving Food, Sustaining the Future.
Every year, millions of tons of food go to waste — not because it's inedible, but because it's unused, unsold, or approaching expiry. At Africa House, we’re changing that.
Our Zero Food Waste initiative helps individuals, businesses, and food retailers convert excess food into longer shelf-life, non-perishable products — reducing waste, feeding more people, and fighting climate change.
We use innovative processing technology, smart logistics, and training programs to rescue food that would otherwise be thrown away — turning it into value-added products with commercial and humanitarian value.
🍎 What We Do:
🏪 Food Recovery & Offtake Services
We partner with:
- Supermarkets
- Food chains & restaurants
- Markets & wholesalers
- Farms & food distributors
to collect surplus, unsold, or about-to-expire food and give it a second life through smart processing.
🏭 Food Processing into Shelf-Stable Products
Using our food technology systems, we convert excess food into:
- Dried fruits and vegetables
- Sauces, pastes, and purees
- Spices and condiments
- Preserved and vacuum-sealed items
- Snack forms and ready-to-use packs
These products are shelf-stable, safe, and ideal for resale, donation, or redistribution.
🏫 Training for Businesses and Households
We train individuals and food businesses on:
- How to identify and repurpose excess food
- Safe preservation and food processing techniques
- Creative zero-waste kitchen strategies
- Compliance with food safety and health standards
♻️ Sustainable Packaging
Processed foods are packed using recyclable or biodegradable packaging, promoting a circular economy and reducing plastic waste.
🌍 Why It Matters
- Reduces food waste and landfill emissions
- Supports climate action and sustainable food systems
- Feeds more people with fewer resources
- Creates green jobs in food recovery and processing
- Boosts business efficiency and corporate social responsibility
📦 Who Can Work With Us?
- Supermarkets and grocery chains
- Restaurants and fast-food outlets
- Food producers and aggregators
- Nonprofits and humanitarian agencies
- Schools, hotels, and event planners
- Urban households and community kitchens
✅ Let’s Waste Nothing
If you’re a business with excess food, or an individual interested in learning how to preserve food the smart way, partner with us. Together, we can turn waste into wealth and ensure no edible food is left behind.
📞 Contact us to schedule a food recovery, learn about our training, or become a Zero Food Waste partner.
Email us: persiangulfinternational@gmail.com